Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black, Carbon_Steel

Sharp and slick knife . Beware it's too sharp handle with care and keep away from children. This is the best knife you can every buy for home use

The knife is very sharp and elegant. Grip of the knife is good and functions well while chopping veggies. A little light weight for that rock and chop motion. Anyone who love rock and chop motion, go for expensiove Kai knives as it is not that heavy so you have to use force to cut fast through vegetable which will dull the knife due to excessive force if you use it. Otherwise its of good use in the kitchen for putting elegance in cutting and chopping. The tip also comes in handy while cutting garlic and ginger. Mine got some what dull in about 2 months because of that rock and chop motion so rating 4 star. Worth the price

It's a high quality knife with a solid grip and weight.Barely have to put much pressure. I tried comparing it with a regular kitchen knife and I needed less than half the pressure for this knife, to slice veggies.Be careful of hurting yourself.

Very nice product- cutting ability , blade thickness great. Looks great

Never had a knife so sharp making precision cuts! Absolutely mind blowing!! Shocked abt the quality at this price! Hope it stays this way

Very sharp and sturdy. Feels very premium. Everyone who uses it once appriciates it.However it has typical sontoku knife problem. Most veggies gets stuck with blade very strongly. Also you may have to sharpen it after few months of use.

The knife is okay. The tip bended after a month of use and is no longer comfy to use. Although to be fair, we poked knife into a yam.... I'd be looking for better quality knife in future, we'd need a replacement soon.

Very sharp and they retain their sharpness for a long time. Easy to handle and looks aesthetic.