Compagnia Del Montale Balsamic Vinegar Pearls

Description

It's easy to be seduced by the elegance and charm of these precious pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will reveal an explosion of flavors in the mouth. AROMA: Characteristic, penetrant and persistent typical of Balsamic Vinegar of Modena IGP. FLAVOR: Precious bittersweet taste and exceptional aromatic power with a pleasantly acidity. TEXTURE: Surprisingly jellified outside and liquide inside. COLOR: Dark brown typical of Balsamic Vinegar of Modena IGP.