Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>American Parboiled Grain length: Long Grain. Grade: 1</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value Per 100g</td>
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<th>Energyinkcal</th>
<td> 170kcal</td>
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<th>Protein</th>
<td> 4g</td>
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<th>Carbohydrates</th>
<td> 38g</td>
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<th>Sugar</th>
<td> 0g</td>
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<th>Fat</th>
<td> 0g</td>
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<th>Fibre</th>
<td> 0g</td>
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<th>Sodium</th>
<td> 0g</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g Energy 170kcal, Carbohydrate 38g, Sugar 0g, Protein 4g, Fat 0g, Fibre 0g Sodium 0mg
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Stove Top Simmer Method:
- 1. Combine rice and water with a little salt and butter(if desired).
- 2. Bring to a boil, cover, reduce heat to simmer.
- 3.Simmer for 20 minutes.
- 4. Remove from heat. Let stand covered for 5 minutes or until water is absorbed.
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- For best results: For firmer rice use less water and simmer for a shorter time. For softer rice use more water and simmer for a longer time. Do not lift lid while cooking(steam cooks rice).
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- Alternative Method:
- Boiling in excess water.
- 1. Bring a large panful of water to the boil.
- 2. Add required quantity of rice
- 3. Boil for 20 minutes.
- 4. Drain well and serve.
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- Pack size: 2kg
- United States of America
For Uncle Ben's long grain rice, only the finest quality rice is selected. The rice is specially cleaned and washed, not once but twice to ensure that every single grain going into each bag of Uncle Ben's rice is perfect. That's why there are no broken or discoloured grains, and that's why Uncle Ben's rice always stays separate and never sticks. For over 60 years Uncle Ben's rice has made sure your rice is perfect every time.
