Ortiz renown purveyors of top quality tuna from Spain, dazzle us again with their newest creation. Tuna from the bay of Biscay is the main ingredient in these ready-to-eat appetizers. Based on a classic Basque dish, seafood stuffed into fire-roasted Piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed Piquillo peppers, only needing to be heated up.
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