Silicone Braided Challah Mold - Medium - Braided Oval Challah Pan - Challah Bread Baking Mold - No Shaping Required

I haven't used this yet, but it looks like it's a great pan and I can't wait to try it.

This product is a great way to make a decent Challah when time is of the essence! It is great quality. I use this every week and it never fails! I will certainly be buying other sizes.

This is an excellent challah loaf pan. I have the large and purchased the medium, because the large is just not quite large enough to accommodate easily a double batch of dough/batter. Instead, the batter spills over the edge w/a double batch, and with a cookie sheet beneath the mold, it is easy enough to scrape up the extra w/no waste. But, the medium size purchase seemed in order.The mold needs a stabilizer beneath, otherwise it will tilt and spill over in the oven, hence the cookie sheet or a pie diffuser. I prefer the cookie sheet for potential spills. Also, over time with use, the mold begins to lose that perfect shape, and increasingly needs stabilization. Not to say the challah portion loses any of that perfect challah shape, no, but the firmness of the mold lessens, and the lip around the top begins to pucker up/just fall out of shape in general.Also, over time there is some discoloration to the mold from use, and it doesn't come out w/washing.All in all, I would say this is a very, very good mold and I would recommend buying it; the only reason I didn't give it a five star rating is for those relatively minor points mentioned above. The challah turns out perfectly shaped every time, looking lovely and delish.

This was really something new. When we bought it, we did not have any idea how to use it. When we received it, there were overly simple instructions on the bag--simple because it is just simple. All you have to do is put dough in, stick it in the oven and the little hallah is born. We have been spending some time with it because we can't believe it is so user friendly. We have been challenged with the "bread-dough mixture", but we're getting better and better. What was a total "lark" of a purchase has turned out to be a real find and a lot of fun for us!

I am so delighted I love this things I bought the Large and this one which is the small and the small is perfect and as another reviewer said and per instructions leave it 20 minutes on conventional oven at 350 F in the middle of oven rack I placed it on a cookie sheet and placed the parchment paper under for protectionThen at 20 minutes take out flip onto the parchment paper add the egg wash and place back for another 10 minutes and is doneShalom and blessings

A perfect challah

It is quite a misshapen loaf of Challah. Not a fan.

This product did a great job during the baking and cleaning up process! Braiding this type of bread is the best way to make it if you desire authentic style... however, I bake a Keto version which cannot be effectivelybaked in the conventional way. This fab bread mold did a fine job for my recipe. Well made, easy to clean I would buy this again plus other items from the Vendor!