Description
🔪 Slice like a pro, own the kitchen legacy.
- PRECISION CRAFTED 300 MM BLADE - Master every cut with razor-sharp Hi Carbon Japanese steel.
- VERSATILE PROFESSIONAL SERIES - Choose from Gyuto, Paring, Sujibiki, Honesuki & Santoku styles to fit your culinary edge.
- AUTHENTIC SEKI MADE EXCELLENCE - Experience the heritage of Japan’s legendary blade-making city.
- LONG LASTING HIGH CARBON STEEL - Stay sharp longer with premium steel designed for serious chefs.
- ERGONOMIC REINFORCED WOOD HANDLE - Comfort meets durability for all-day kitchen confidence.
The Hisashige Gyuto Knife features a 300mm blade forged from premium Hi Carbon Japanese steel, crafted in Seki, Japan—renowned for its blade mastery. Its reinforced wood handle with bolster ensures ergonomic comfort and durability, making it a top choice for professional chefs seeking precision, longevity, and authentic Japanese craftsmanship.
