Ortiz Yellowfin Tuna Belly Fillets in Olive Oil Ventresca De Atún Claro Tuna, 110 g

Too good to fiddle about with, just whack it onto a good bit of bread with some of the oil and sink in your fangs. It's expensive but incredibly worth it.

The tin contains thick, succulent fillets, which are delicious in a roll with sliced tomato (and don't waste the oil, which is top quality - let it soak into the top half of the roll). If eaten correctly, oil, escaped fish and tomato end up everywhere, which is why eating with the hands is such a glorious experience when the food quality is high. The Portuguese know about top-quality fish, as this product demonstrates. It seems expensive - until you taste it. So taste it for yourself.

Wow

I buy this belly tuna time and again. It's even better than some fresh tuna. It may seem expensive, but once you've tried it, it's a fantastic texture and delicate flavour.

The red package is the nicest

I have always bought Ortiz tuna and they are always exceptional. They are certainly more expensive than normal supermarket brands but worth every penny. This range is unbelievably bad tasting and it has a funky fishy smell. Ridiculously bad value for money. Disgusting. Will not buy again.

For me this is a treat due to the price. Worth every penny though and you can tell the difference between this and your average tuna