Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes

4.6/5
Product ID: 455070812
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes

Reviews

4.6

All from verified purchases

M**A

Wonderful Ethnic Recipes

Easy - even for someone new to cooking with a tagine.

F**N

Much more than the best cookbook

If only more books were written so magnificently!I have been using a tagine for many years with wonderful results and I rarely purchase cookbooks, but I felt the need to read this because Karima Elatchi is such an expert and most of the other tagine books actually defeat the design of the tagine by using it as a Dutch oven, slow cooker or frying pan.Before getting to the content, I want to express my gratitude to the author for what was conveyed by the organization and presentation of the content. What a rare pleasure to find someone who authentically and thoroughly knows the subject, knows to whom it is being conveyed, appropriately selects and arranges topics, communicates carefully and clearly.Many writers rush in to write without really knowing the topic and try to make up for it by throwing in a lot of bulk, a lot of flashy ideas that don't work, over-styled photos and a lot of ego. But this book contains absolutely tried and true techniques that she learned from her mother and reproduced for family, catering and restaurant for many years. I trust these recipes to not only work but to empower me to understand more about the ingredients, tools and process to adjust and improvise.One-pot cooking in European and American tradition means cooking everything into a homogeneous stew. The tagine, by great contrast, keeps flavors inter-drenched with aroma but distinct for eating enjoyment, each mouthful a counterpoint in taste to the other, meltingly tender but roasted and carmelized. This book is the only one I've found that explains how this is done and shows how straightforward it is to succeed.The quality of ingredients from her mother's parental farm and the circle of friends and family gathering at her table is inseparable from the eating experience. It is hard or impossible to replicate these here and now in our typically barren lifestyle. Nonetheless, having this book enriches my experience in preparing and serving this food. When you read, you are spending time with the person who wrote. It leaves you with a feeling, as after you have hosted a guest. Radiating from behind the cooking experience that she imparts, I felt her life wisdom, her great intellect, and an abundance of heart. I hope that this author will write more about the many influences and contexts of her life.I feel it is an honor to have this book and to cook along with her.P.S. I hope you will do as I did and request that your library system purchase this book to increase sales. They will buy multiple copies and likely many who borrow and read this will decide to purchase a copy to have it on hand.

S**Y

Clear, concise and easy to follow instructions

I’ve poured through this book and have sticky notes everywhere. If I had any complaints or suggestions for improvement it would be that all of the recipes for Ras El Hanout, preserved lemons, etc could all be put together in one place preferably in the beginning (for me). I’m loving my tagine and this book is definitely an asset in helping me produce quality meals. I would recommend it to all beginners and experienced cooks alike.

M**D

Read!

Read!I want to thank the author and chef of this book for the painstaking effort to introduce us beginners to the Tagine! The history of people, products and cooking techniques are essential to share, making the food taste even better, which is why I bought my Tagine in the first place.No one cooking appliance will ever cook authentic cuisines, which is why any kitchen should have the appropriate appliance to cook the desired meal! And the appropriate cookbook!I know I will learn to master the foods I cook for myself because cooking is trial and error! Nothing ventured, nothing gained! And I love to cook. But never be afraid to "cook outside the box".As a 77 year old retired gentleman, I look forward to many more years of experience gained through cooking and thinking outside the box!Thank you!

R**T

Easy read

Very good! I know nothing about a Tangine and this book is helpful.

E**I

Tagine Cookbook

This book provides you with a beginner's guide to cooking with a Tagine, which is a Moroccan/Tunisian slow cooker. Killer recipes that result in exquisite food. Highly recommended.

B**O

All you need to know

This is a wonderful book to have in your kitchen! All the recipes are easy to follow, well explained and even though I have just received my tagine cooker, I can not wait to start cooking. Yum. Can recommend, and might even buy more for Christmas gifts down the road, lol.

T**S

No Pictures!

I looked at sample pages & they had pictures, so I thought all of the recipes had pictures. I returned it. Tagine cooking is new to me, so I need to have a "visual" so I know what this is supposed to look like. Nice book, but no pictures.

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