B&M Brown Bread, Raisin, 16 Ounce

It stays fresh in the can until it's opened. You have to eat it within a few days after the can is opened or put it in the refrigerator to extend the freshness. It is nice when it's lightly toasted. I have it with hotdogs and beans.I use to get this in the grocery store when I lived in NH. I now live in SC and can't find it in the grocery store. I order it on Amazon.

I grew up eating this "brown bread in a can" with raisins. I always loved it with cream cheese spread on it. The bread is only subtly sweet but the raisins add a tad more sweetness. Every bite brings me back to my childhood and I love it. I wish it weren't so expensive on Amazon but, oh well...I haven't found it in grocery stores for years.

Too pricey

Certainly NOT the brown bread I remember from when I was younger. It's actually terrible. It should have a dense consistency but this stuff is solid goo. You should be able to slice it but this stuff just collapses like putty. Hardly any raisins, not much flavor. Small can. Impossible to get out of the can without the stuff-and I mean stuff-just turning to mush. Thick, gooey, yucky mush. Plus side is the deer loved it because that is where it went-out the door.

OMG!Flashbacks to my Mom making this bread in a coffee can in the 50s and 60s. Taste is awesome, perfect.

Brown bread with raisins is hard to find. This one did a good imitation of what I have had in the past but not flavorful enough. Crumbled to easily. It needs to be able to be sliced in toaster-size or sandwich zsize pieces. Best served with GOOD baked beans and a good quality all-beef frank. The best way to heat the bread is to take off one end place it in a saucepan and bring it to a slow simmer. The moisture from the steam helps keep it soft and it will heat evenly. Of course, this method was used before Microwaves but much better. Slower but tastier in the long run. You can be heating. your beans with franks floated in them at the same time. 2 burner meal ready in no time. Lots of butter on the brown bread, cream cheese is an alternative but butter works best for even melting and flavor. Not margarine if you can afford butter it is better. The bread was a little pricey but it is hard to find. for me it brings back fond memories of dinner with my family.

I bought this as a Christmas gift for my boyfriend because of an on going inside joke. I once told him about this bread in a can stuff that I tried back in the 60's. I told him it was the most difficult thing I have ever tried to eat, so dry it could be used as kindling in the fireplace and it didn't taste any better. He didn't believe that something like this actually existed, so I found it on Amazon and ordered a can to give him for Christmas.He opened his gift and his eyes got huge! He smiled and laughed about owning his own bread in a can and it even has RAISINS! He keeps it displayed for all to see and refuses to open it. He asked me to order another can so he can open it and see for himself if it holds up to my previous details of how difficult it was to eat.The inside joke has expanded and will probably continue for quite some time.

This is a bread.Didnt taste good.