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*Includes marked minimum temperatures for poultry, ground beef, pork, and fish *Temperature range 130 to 190F *2 1/2" dial
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Ravi S.
2 months ago
Ayesha M.
5 days ago
Duties & taxes incl.
30 daysfor PRO membership users
15 dayswithout membership
Sneha T.
1 month ago
Anjali K.