Nordic Ware Brownie Bundt Pan

Yes the cakes are tiny, about 2.5" across and 1.5" high, perfect for my mini Pineapple Upside-down cakes. I got 36 little cakes from one boxed cake mix, using a slightly smaller than medium size "scoop" for the batter - because I put a tablespoon full of butter, brown sugar and crushed pineapple in each cup/well and I didn't want overflow - so, bigger than "mini cupcakes" but slightly smaller than a "regular size" cupcake w/o frosting. The pan comes with recipes for brownies and for shortbread cakes so I used those baking instructions for baking time and recommendation to let pans cool 10-mins before "flipping" the cakes out, it worked perfectly!I ordered one Brownie Bundt pan and the minute it arrived I ordered a second pan, if they were half-price I'd order 4 more pans! I make desserts for our big parties (up to 100 ppl) so these little bites of dessert are perfect. If you're making a pan of 12 brownie bites for your family they'll probably each want 2 or 3 of these seriously adorable Bundt cakes!UPDATE: made brownies in these beautiful little pans for my kids and grandkids. Same old "box mix" as always but the rave reviews would make you think I'd done something miraculous! The difference btwn a "regular 13 x 9 pan" cut into squares and the Brownie Bundt pan? The little Bundt's are slightly crispy all around! I used a bit more Baker's Joy spray in each cup/well and silicone brush to work it into crevices. The instructions for the Nordic Ware pan say to "cool in pan 10 mins before unmolding", and recipes suggest running a plastic knife around to loosen edges - I set the timer to 15-mins "cooling off" and these little beauties fell out perfectly! Drizzle a bit of caramel ice cream sauce, sprinkle a few chopped pecans and "Tah-Dah" = Granny's Fancy Brownies *WOWED* the crowd! Two dozen brownies "disappeared" almost as soon as I set the platter on the table.So, even at $30 per Nordic Ware Brownie Bundt pan, I am ordering 2 more pans. Granddaughter "demands" inheritance of the pans so I'll consider them an investment in her future.

Makes the best brownies ever!

If you’re looking for durable, quality pans, buy it!!! This brand is by far the best in my opinion. I purchased them to make bundtinis for a party.

Bought this to make copycat buntinis (like the bakery that makes them and sells them for a ridiculous price). Worked PERFECTLY for that purpose. We found a copycat receipe online using boxed cake mix. The pan is really heavy duty and wonderful quality. I thought it was a bit expensive, but the pan really is top notch.I plan to use this to make buntinis for school events and birthdays. The last time we bought buntinis from the bakery, two dozen was $72! This pan is the way to go, don't overspend for something you can easily make at home. Our teenage son used it first and he pulled the buntinis off without a hitch. *Tip- We used Baker's Joy as the no-stick spray. It is baking spray with flour and the buntinis came out easily. We had no sticking or breakage. **Picture note- we frosted these upside down by accident, for true buntinis, flip with the decorative side up.

This made the cutest little bundt cakes! The cakes came out of the pan easily and did not stick. I sprayed the pan with Bakers Joy then used a pastry brush to spread it evenly in all the little crevices. I would definitely recommend this product.

Nordic Wear is hands down always the best option when looking for baking products. When I worked at 2 different bakeries we used only Nordic Ware, so when I got asked to make over 100 tiny Bundt cakes for baby shower I immediately knew Nordic Ware was going to be my only purchase. These pans are amazingly non stick, thick metal that isn't going to warp with temperature changes or get dented by being dropped or stored. They are scratch resistant and they are the perfect size of you need to get more than one pan of them in the oven.

This is a nice heavy pan. I have only used it once, for brownies. I don't think I would go through all the effort for brownies again - have other novelty pans with bigger wells that work better. Even generously oiled and floured, I had to pry out the little bundts. Found that a wooden skewer worked very well to get under the cakes. Cleanup was awful - batter got in the little narrow groves between the scallops. I'm very fussy with my pans, and it took quite a bit of time and effort to get the pan back to pre-baking condition. However, they did bake perfectly; lowered the temp. to 325, due to the finish. The wells are smaller than I imagined - approx. 2 1/2" diameter vs. cupcake well of 2 3/4". The footprint of the pan is small enough to fit in the Breville oven; however, the pan has no handle area like the Platinum Collection, so getting it in and out of the oven was more difficult. I much prefer the Platinum Collection over the Pro cast pans. This pan has an aluminum bottom and the top surface is nonstick, dark grey. I will give it another try with a different type batter, but for brownies, it is too much fussing for the results. Cute cakes, but I prefer the size of the bundlette cakes. These cakes are pretty tiny.

I absolutely love my pan! It’s easy to clean and makes the perfect bite sized cakes. This sturdy pan is worth every penny.