Description
- CAJANUS CAJAN pigeon pea gandules seed exotic edible beans rare gandul 50 SEEDS
- The pigeon pea (Cajanus cajan) a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
- The pigeon pea is known by numerous names with different etymologies.
Full description not available
