Description
- BREAD BAKING TOOL-with our premium nonstick perforated design. Multiple cavities enables consistent, thoroughly baked french baguette rolls.
- HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pans are made of food grade steel that is strength and durability,thicker material than regular ones.
- EXCELLENT HEAT RESISTANT: The maximum baking temperature is 500 degrees F which is safe to bake the baguette in oven.
- VERY EASY TO CLEAN: The surface have nonstick coating, it is very easy to clean with water or just wipe the surface of the baguette pan or use the detergent.
- FOOD GRADE NON-STICK COATING- Brand Baguette Bread Pan is non-stick,easy release of baked goods.
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