Description
- Anyone can make Sikhye easily without other minor ingredients and inconvenient recipe
- It will be completed after putting water, rice and simple hand Sikhye into the electric rice cooker and going through 7~8 hours
- You don’t have to worry about decomposition, spoiling and discoloration of the manufacturing process because it has form of neat tea bag
- Ingredients and contents : malt 60% [barley 100% (Made in Korea)], refined sugar 40%
- Storage and precautions : Store at room temperature with avoiding direct light and moist place
malt 60% [barley 100% (Made in Korea)], refined sugar 40%